Eggs Bhurji

 

"Eggs Bhurji" is a popular Indian dish made with scrambled eggs cooked in a flavorful blend of spices, vegetables, and herbs. It is a quick and easy recipe that is enjoyed as a breakfast item or even as a side dish with roti (Indian bread) or rice. Here's how you can prepare Eggs Bhurji:

Ingredients:

• 4 eggs
• 2 tablespoons oil or ghee
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, finely chopped (adjust according to your spice preference)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Cooking Processes

Step 1

Heat oil or ghee in a pan or skillet over medium heat.

Step 2

Add the chopped onions and sauté until they turn golden brown.

Step 3

Add the green chili and chopped tomatoes to the pan. Cook until the tomatoes become soft and pulpy.

Step 4

Now, it's time to add the spices. Sprinkle turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well with the onion-tomato mixture.

Step 5

Break the eggs directly into the pan and mix them with the spiced onion-tomato mixture. Stir continuously to scramble the eggs.

Step 6

Cook the mixture on medium heat, occasionally stirring, until the eggs are fully cooked and the spices are well incorporated.

Step 7

Once the eggs are cooked to your desired consistency, turn off the heat.

Step 8

Garnish with freshly chopped coriander leaves.

Cooking Time

The cooking time for Eggs Bhurji is approximately 15-20 minutes.

Calorie Content

The calorie content of prepared Eggs Bhurji can vary based on the quantity and quality of ingredients used. However, on average, a serving of Eggs Bhurji (about 100 grams) contains approximately 180-200 calories.

Enjoy your delicious and flavorful Eggs Bhurji as a hearty breakfast or a fulfilling side dish with your favorite accompaniments!