Kadai Paneer

A Spicy and Delicious Indian Dish

Kadai Paneer is a delicious and easy-to-make Indian dish that is perfect for a quick weeknight meal. This recipe is made with paneer, onions, bell peppers, and a fragrant spice blend. It is sure to become a new favorite!

About Recipe

Kadai Paneer is a popular Indian dish that is made with paneer, onions, bell peppers, and a fragrant spice blend. It is a delicious and easy-to-make dish that is perfect for a quick weeknight meal.

The dish gets its name from the kadai, which is a type of wok that is used to cook it. The kadai allows the flavors of the dish to really develop, and it gives the paneer a nice crispy crust.

Kadai Paneer is a versatile dish that can be served with a variety of side dishes, such as roti, naan, or rice. It can also be enjoyed as a snack or appetizer.

Ingredients:

• 1 tablespoon oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/2 cup water
• 1/2 cup heavy cream
• 1/2 cup chopped cilantro
• 1 pound paneer, cubed

Instructions:

Step 1

Heat the oil in a large kadai or wok over medium heat. Once the oil is heated, add the onion and bell pepper to the kadai. Cook the vegetables, stirring occasionally, until they have softened, which typically takes around 5 minutes. Next, add the garlic and ginger to the kadai and continue cooking for an additional minute.

Step 2

To infuse the dish with flavor, incorporate the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala into the kadai. Stir the spices together to ensure they are evenly distributed throughout the mixture.

Step 3

To create a rich and well-balanced sauce, add water to the kadai and bring it to a boil. Once the water reaches a boil, reduce the heat to low and let the mixture simmer for approximately 10 minutes, allowing the flavors to meld together.

Step 4

For added creaminess and depth of flavor, stir in the heavy cream and sprinkle in some freshly chopped cilantro. These ingredients will contribute to a luscious texture and enhance the taste of the dish.

Step 5

Lastly, gently add the paneer to the kadai and cook, stirring gently, until the paneer is heated through. This process typically takes around 2 minutes. Once the paneer is warmed, the dish is ready to be served.

Step 6

To enjoy this delectable creation, serve it hot alongside your choice of roti, naan, or rice. The flavors of the dish complement these traditional Indian breads and grains perfectly.

With its aromatic spices and creamy sauce, this dish is sure to tantalize your taste buds and provide a satisfying and flavorful meal.

Tips:

• For a spicier dish, add more red chili powder.
• If you don't have a kadai or wok, you can use a large skillet.
• You can also use frozen bell peppers in this recipe.
• If you don't have paneer, you can substitute tofu or another type of firm cheese.

Conclusion:

Kadai Paneer is a delicious and easy-to-make Indian dish that is perfect for a quick weeknight meal. This recipe is made with paneer, onions, bell peppers, and a fragrant spice blend. It is sure to become a new favorite!

Keywords: kadai paneer, paneer recipe, indian cuisine, easy weeknight meal, spicy dish, bell peppers, onions, spice blend