Butter Chicken

 Butter Chicken, also known as Murgh Makhani, is a popular and indulgent Indian dish known for its rich and creamy tomato-based gravy. It typically features succulent pieces of chicken cooked in a flavorful sauce. Here's the information you requested:

Ingredients:

• In a cooking pan, melt 2 tablespoons of butter over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds until fragrant. Then, add 1 large finely chopped onion and sauté until it turns golden brown.

• Next, add 4 cloves of minced garlic and grated ginger, and sauté for another minute until the raw aroma dissipates. Toss in 2 slit green chilies according to your spice preference and stir well.

• Now it's time to add the star of the dish - 500g boneless chicken, cut into pieces. Cook the chicken until it turns golden brown on all sides and is cooked through. This usually takes around 10 minutes.

• Once the chicken is cooked, add 3 tomatoes that have been pureed or finely chopped. Stir everything together and cook for a few minutes until the tomatoes release their juices and blend with the other ingredients.

• Sprinkle in 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder (adjust according to your spice preference), and 1 teaspoon of garam masala. These spices will give the dish its vibrant color and rich flavor. Also, add salt to taste.

• To enhance the taste, crush 1/2 teaspoon of dried fenugreek leaves (kasuri methi) between your palms and sprinkle it into the pan. This will add a distinct aroma to the dish.

• Finally, pour in 1/4 cup of heavy cream or cashew cream to add a creamy texture and richness. Stir well and let the curry simmer for a few minutes to allow the flavors to meld together.

• Garnish the dish with fresh coriander leaves, which will provide a refreshing touch and a hint of herbaceousness. Serve the chicken curry hot with naan bread or steamed rice for a delicious and satisfying meal.

Cooking Time

Approximately 45 minutes 

Serves: 

4 Persons 

Calorie Information (Approximate):

• Butter Chicken (1 serving): 300-350 calories
• Steamed Basmati Rice (1 cup cooked): 200-250 calories
• Naan (1 piece): 150-200 calories

Cooking Process

Step 1

Heat butter in a pan or kadai over medium heat. Add cumin seeds and let them splutter.

Step 2

Add the finely chopped onion and sauté until it turns golden brown.

Step 3

Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute or until the raw aroma disappears.

Step 4

Add the pureed or finely chopped tomatoes. Cook until the tomatoes become soft and mushy.

Step 5

Now, add turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute to let the spices release their flavors.

Step 6

Remove the pan from heat and let the mixture cool slightly. Once cooled, blend the mixture to a smooth paste using a blender or immersion blender. Return the mixture to the pan.

Step 7

Place the pan back on medium heat. Add the chicken pieces and salt to taste. Cook for about 10-15 minutes or until the chicken is cooked through and tender.

Step 8

Reduce the heat to low and stir in the heavy cream or cashew cream. Simmer for 2-3 minutes to allow the flavors to meld together.

Step 9

Crush the dried fenugreek leaves (kasuri methi) between your palms and add them to the gravy. Stir well.

Step 10

Butter Chicken is now ready to be served.

Step 11

Garnish with fresh coriander leaves and serve hot with steamed rice, naan, or roti.

Butter Chicken is a delightful and comforting dish that is loved by many. Its creamy texture and rich flavors make it a perfect choice for special occasions or when you want to indulge in a delicious meal.

Please note that the calorie information provided is an approximate estimate and may vary based on the specific ingredients and cooking methods used.